by eatlocal002 | 9月 14, 2016 | Japanese food
Jidori Chickens – The National Pride Translating as “chicken from the local ground”, Jidori chickens are far more succulent, firm in texture and expensive than the affordable commercial broiler chickens. Unlike Kobe Beef that is exclusively from Kobe, there are...
by eatlocal002 | 9月 14, 2016 | Japanese food
Dashi and Umami – There’s Something Fishy, But It Tastes So Good What would you count as the ultimate soul food of Japan? A simple combination of miso soup and rice? A bowl of soba or udon noodles with tsuyu broth? How about a hot and piping nabe (hot pot) or a...
by Isao deura | 9月 7, 2016 | Cities and Towns, Japanese food
Is “Unagi” snake or fish? The Oxford English Dictionary defines an eel as snakelike fish. It is named “Unagi” in Japanese and a delicate gourmet food. History of dietary habit of “Unagi” The dietary habit of eel is described as a nutritious food which improves summer...
